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Chocolate Products · Tartelettes · Puratos · Ingredients · Specials · About Us                                    
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CB58587

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VAL275

VAL266

VAL269

VAL273

VAL117

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CB35587

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VAL272

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VAL296



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Force Noir 50%  4 x 11 lb

Mi Amere  58%

Extra Bitter Guayaquil 64%

Tanzania "Original rare" 75%

Coeur Guanaja 80%

Caraibes 66%

Equatorial 55%

Manjari 64%

Manjari 64%

58% Semi-sweet Couvertures

64% Dark Couvertures



Lactee Barry Couverture 35.3%

Lactee Superieure 38.2%

Caramelia 34%

Bahibe 46%

Jivara Lactee 40%



Blanc Satin White 29.2%

Opalys white 33%

Dulcey blond 32%

30% White Couvertures

35% Milk Courvertures


100% Cocoa Butter 2 x 11 lb

MYCRYO Powdered cocoa butter


Pâte ã Glace Dark Prima Coating 5x5 kg

Pâte ã Glace Dark ONYX 4x5 kg

Pâte ã Glace Dark Brune 4x5kg

Pâte ã Glace White, Opal 4x5 kg

Pâte ã Glace White, Ivoire 4x5 kg


44

11

11

5.5

6.6

6.6

6.6

6.6

6.6

22

22



11

11

6.6

6.6

6.6



11

6.6

6.6

11

22


22

1.21



55

44

44

44

44


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