Frozen · Petit Fours & Bande Strip Cakes

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Petit Fours and Financiers

Petit Fours Mix 
1. Pear-Verbena Tartlet
2. Apricot-Honey Entremets
3. Dark Chocolate Mini éclair
4. Raspberry-Fromage Blanc Tartlet
5. Coconut-Passion Fruit Chocolate Shell
6. Lemon Tartlet
7. Morello cherry-Pistachio Tartlet
8. Entremets like a Concerto
9. Praline cream Puff


B34678
7 ea per recipe, 1 tray per box, 63 pieces

Financiers

1. Vanilla
2. Lemon, almond slivers
3. Cocoa
4. Vanilla, almond slivers
5. Pistachio
6. Cocoa with extra cocoa nibs
7. Lemon
8. Pistachio, pistachio slivers


B35646

6 ea per recipe, 1 tray per box, 48 pieces

* New Strip Layer Cakes

Strip Layer Cakes; from the most indulgent or original recipes in formats that are suited to the needs of the professionals. Each cake is designed to provide contrasting textures and the perfect balance and blend of flavors.

BY27959

Triple Crunchy Chocolate

650 g / 1.43 Lbs

1 piece / case

BY74595

Salted Caramel Pear

700 g / 1.54 Lbs

1 piece / case

BY75639

Strawberry Layer

820 g / 1.80 Lbs

1 piece / case