What’s New

Pastry Chef Resource is always looking for new products to present to our Pastry Chef’s.

BON300

Bridor Macarons

192 pc / cs

Assorted: Dark Chocolate, White chocolate,
Raspberry, Apricot, Lemon, Pistachio.

B40949


Bridor Madeleines

60 pc / cs 45 gr

Caramelization Spray and Sugar


GC001 - Alcohol Spray
GC003 - Sugar Shards

.

Yummy Sweet Crepe


B7072 - 12” 50 ct

B7052 -   6” 80 ct

Mina’s Purely Divine Gluten Free Mixes


A504 - All Purpose Gluten Free Baking Mix

C106 - Gluten Free Chocolate Cake Mix (1 lb)

C504 - Gluten Free Chocolate Cake Mix (5 lb)

B504 - Gluten Free Bread Mix

Petit Fours Mix 
1. Pear-Verbena Tartlet
2. Apricot-Honey Entremets
3. Dark Chocolate Mini éclair
4. Raspberry-Fromage Blanc Tartlet
5. Coconut-Passion Fruit Chocolate Shell
6. Lemon Tartlet
7. Morello cherry-Pistachio Tartlet
8. Entremets like a Concerto
9. Praline cream Puff


B34678
7 ea per recipe, 1 tray per box, 63 pieces

Financiers

1. Vanilla
2. Lemon, almond slivers
3. Cocoa
4. Vanilla, almond slivers
5. Pistachio
6. Cocoa with extra cocoa nibs
7. Lemon
8. Pistachio, pistachio slivers



B35646

6 ea per recipe, 1 tray per box, 48 pieces

Strip Layer Cakes; from the most indulgent or original recipes in formats that are suited to the needs of the professionals. Each cake is designed to provide contrasting textures and the perfect balance and blend of flavors.

BY27959

Triple Crunchy Chocolate

650 g / 1.43 Lbs

1 piece / case

BY74595

Salted Caramel Pear

700 g / 1.54 Lbs

1 piece / case

BY75639

Strawberry Layer

820 g / 1.80 Lbs

1 piece / case