A long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.

Frozen, Par baked

Weight: 12.3 oz 

Quantity: 24 count

B63420

A short, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its crisp crust.

Frozen, Par baked

Weight: 5.3 oz 

Quantity: 32 count

FB52647

A great classic in the art of baking – now available. A baguette with a nice golden brown crust and lightly floured for a not-too-rustic look. Made from Label Rouge wheat flour. Bridor / Lenôtre original French - pre-baked, deep-frozen

Weight: 400 g.

Quantity: 36 ct.

BGBL

Elegance, finesse, traditional appearance (manual scoring). Cherry and almond notes with a subtle lactic hint. Dried fruit, almond and cherry flavours.

Weight: 45 g

Quantity: 50 ct

Size: 6" Long

Elegance, finesse, traditional appearance (manual scoring). Cherry and almond notes with a subtle lactic hint. Dried fruit, almond and cherry flavours.

Also available with black olives

Weight: 45 g 

Quantity: 50 ct

Size: 6"

Elegance, finesse, traditional appearance (manual scoring). Rich in grains, cereals and olives. Intense notes and flavours.

Quantity: 56 ct

Rich in green olives and olive oil. Intense notes and flavours of olives and olive oil.

Weight: 1.6 oz

Quantity: 45 ct

A country-style roll with a very good conservation. Brownish interior, woody notes and flavours of squash and mushrooms.

Weight: 40 g

Quantity: 50 ct

Wheat and rye, wheat sourdough. Notes and flavors peppery, spicy, apricot.

Weight: 45 g

Quantity: 60 ct

Frozen, Par baked

Rich in grains and cereals: sesame, brown flax and malted wheat flakes. Notes and flavours of grains.

Weight: 45 g

Quantity: 60 ct