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A traditional white recipe with balanced flavours and a pale cream interior. Uses a fermented dough for an even better taste. Rolls made with wheat flour Label Rouge.
Spec Sheet: Click to view spec sheet.
Weight: 40 g
Quantity: 50 ct
Carre Nature 50 ct Rustique Dinner Roll - Bridor
Wheat flour (Wheat flour, wheat gluten, malted wheat flour, ascorbic acid), Water, fermented dough (Wheat flour, yeast, wheat gluten, malted wheat flour, ascorbic acid, salt, yeast, Mono and Diglycerides of fatty acids, ascorbic acid.
Thawing not required.
Bake at 410 degrees Fahrenheit in a convection oven for approximately 8-10 minutes.
Bon Appétit
