Made with PDO butter from the Charentes-Poitou region, this pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.


Weight: 70 g

  • Also available in 32 g


Quantity: 90 ct

Pain au Chocolat (70 g) - Bridor

SKU: B33624
  • Let product completely thaw, approx. 30 min.

    Bake at 350 F for about 22 minutes.

    Bon Àpetit!

  • This item is available for pick up or delivery in Orlando, please contact Customer Service.

    Not available for shipping.