Concentrated paste to flavor gelato and pastry.
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries.
Weight: 6.6 lbs
Amarena Cherry Paste - Gelatech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, glucose syrup, sour cherries, acidifier: citric acid, concentrated sour cherry juice, concentrated fruit and vegetable food coloring (carrot, black currant), stabilizers: locust bean gum, carrageenan.
Additional Notes: Stir well before each use. Protect from light and heat.
Directions: Dosage: 100-130 g/ each kg of gelato base 100-130 g/ each kg for pastry products Best used in addition to fresh or frozen fruit.- Gelato
- Ice cream
- Cakes
- Mousse
- Fillings
- Semifreddo
