An irresistible recipe for pure-butter croissant dough, with the sweet taste of apricots.
A unique experience of pleasure with creative, generously sized Viennese pastries.
Qunatity: 60 ct
Weight: 115 g
Apricot Croissant - Bridor
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Not available for shipping.
Let product completely thaw, approx. 30 min.
Bake at 350 F for about 22 minutes.