Concentrated paste to flavor gelato and pastry.
6.6 lb. Plastic Pail // 2 Plastic Pails per Case
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, glucose syrup, bananas, water, concentrated fruit and vegetable food coloring (safflower, lemon, apple, carrot, pumpkin), acidity regulators: citric acid, disodium diphosphate, tricalcium phosphate, stabilizers: amidated pectin, locust bean gum, flavoring, antioxidant: ascorbic acid.
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products Best used in addition to fresh or frozen fruit.