Comment:
White Noel Blanc 30% 25kg
Fine couverture with cocoa butter only.
55.1 lb. Bag
Cacao Noel
Shape and size of button allows easy weighing; fast, even melting; and simple tempering.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soya lecithin, vanilla flavor.
Additional Notes: Sugar: 43% Cocoa mass: 30% Store in a dry place, away from foreign odors and protected from direct sunlight.
Applications: Molding, dipping, enrobing, decoration.
Directions: Melt using typical methods.