Chocolate powder for gelato and pastry products.
2.2 lb. Bag // 5 Bags per Case
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Low fat cocoa, cocoa, chocolate powder (cocoa powder, low fat cocoa powder, cocoa paste, sugar).
Applications: To flavor gelato base, creams, sauces, etc. Also for decorating tiramisu, cappucino, panna cotta, etc.
Directions: Dosage: 50-80 g/kg of base.