Chocolate Powder

Suitable for gelato & pastry

2.2lb bag

Chocolate Powder

SKU: GE1073
  • Chocolate Powder

    Chocolate powder for gelato and pastry products.

    2.2 lb. Bag // 5 Bags per Case

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Low fat cocoa, cocoa, chocolate powder (cocoa powder, low fat cocoa powder, cocoa paste, sugar).

    Applications: To flavor gelato base, creams, sauces, etc. Also for decorating tiramisu, cappucino, panna cotta, etc.

    Directions: Dosage: 50-80 g/kg of base.