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Pastry Chef Resource Inc.

Chocolate Powder

SKU: GE1073

Gelatech

Chocolate Powder

Suitable for gelato & pastry

2.2lb bag

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    Chocolate Powder

    Chocolate powder for gelato and pastry products.

    2.2 lb. Bag // 5 Bags per Case
     

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Low fat cocoa, cocoa, chocolate powder (cocoa powder, low fat cocoa powder, cocoa paste, sugar).
     

    Applications: To flavor gelato base, creams, sauces, etc. Also for decorating tiramisu, cappucino, panna cotta, etc.

    Directions: Dosage: 50-80 g/kg of base.