Dehydrated coconut powder to flavor gelato.
2.2 lb. Bag // 5 Bags per Case
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Dried coconut milk 33%, dried glucose syrup, dried coconut 25%, maltodextrin, milk protein, flavoring.
Applications: To flavor gelato base, creams, sauces, etc.
Directions: Dosage: 80-100 g/kg of base.