Concentrated paste to flavor gelato and pastry.

 

Weight: 6.6 lbs

Coffee Paste - Gelatech

SKU: GE1003
$52.75Price
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Glucose syrup, freeze dried coffee Arabica Colombia 100%, stabilizer: pectin solution (water, pectin), coloring: sulphite ammonia caramel, flavoring, acidifier: citric acid.

    Additional Notes:  Stir well before each use. Protect from light and heat.

    Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products For best results add two shots of espresso per kg of base.

    • Gelato
    • Ice cream
    • Cakes
    • Mousse
    • Fillings
    • Semifreddo