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Pastry Chef Resource Inc.

Coffee Paste

SKU: GE1003

Gelatech

Flavor Paste

Coffee

Suitable for gelato & pastry

6.6lb bag

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    Coffee Paste

    Concentrated paste to flavor gelato and pastry.

    6.6 lb. Plastic Pail // 2 Plastic Pails per Case
     

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Glucose syrup, freeze dried coffee Arabica Colombia 100%, stabilizer: pectin solution (water, pectin), coloring: sulphite ammonia caramel, flavoring, acidifier: citric acid.

    Additional Notes:  Stir well before each use. Protect from light and heat.
     

    Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.

    Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products For best results add two shots of espresso per kg of base.