This Cold Belcreme powder is perfect for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for chiboust, souffle mix, mousse, etc. It's super fast and easy to prepare, and has excellent shelf life.
Weight: 11 lbs
Cold Belcreme Powder (11 lbs)
Sugar, Modified starch, non fat dry milk, dextrose, sweet cream powder, vegetable fat (non-hydrogenated palm and rapeseed oil) sodium alginate, tricalcium phosphate, natural vanilla flavor, beta carotene, salt.
- 1000 g. Cold milk or water, or a combination in equal parts
- 400 g. Cold Process Pastry Cream Powder
- Add the liquid to the powder stirring carefully to avoid lumps.
- Whip for one minute on low speed
- Then five minutes on high speed.
Allow to set for 15 minutes before using.