Made from fully conched chocolate couverture.


Authentic, well-rounded chocolate taste, aroma and mouth feel. Unlimited applications. Couverture atomize is made from fully conched chocolate couverture. By means of a patented process, the cocoa butter content of the finished couverture is reduced, and the result is crystallized and pulverized into a fine, free-flowing powder.


Weight: 8 lbs

Couverture Atomize 69% - Noel

  • Storage Conditions:  Dry and cool (68-72ºF, 20-22ºC)

    Ingredients:  Cocoa mass (69%), Cocoa butter (12%), Dehydrated milk, Sugar (31%), Natural Vanilla (Flavor)

    Additional Notes:  Sugar: 31% Cocoa mass: 69%

    Directions: Ready to use.