Made from fully conched chocolate couverture.
Authentic, well-rounded chocolate taste, aroma and mouth feel. Unlimited applications. Couverture atomize is made from fully conched chocolate couverture. By means of a patented process, the cocoa butter content of the finished couverture is reduced, and the result is crystallized and pulverized into a fine, free-flowing powder.
Weight: 8 lbs
Couverture Atomize 69% - Noel
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Cocoa mass (69%), Cocoa butter (12%), Dehydrated milk, Sugar (31%), Natural Vanilla (Flavor)
Additional Notes: Sugar: 31% Cocoa mass: 69%
Directions: Ready to use.