Pasteurized egg whites (albumen) with sugar in a powdered form. Good stability and consistency. Neutral taste and aroma. Short whipping time and good solubility.
Unit Weight: 10 lbs
Meringue Powder
SKU: PA5351
$252.45Price
Dried egg whites (with sodium lauryl sulfate), sugar, xanthan gum, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), cellulose gum, calcium citrate, citric acid, wheat starch.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
