Egg White Powder - Meringue Powder


Meringue Powder

SKU: PA5351
  • Meringue Powder

    Pasteurized egg whites (albumen) with sugar in a powdered form.
    10 lb. Cardboard Carton // 1 Cardboard Carton per Case

    Good stability and consistency, neutral taste and aroma, short whipping time and good solubility.

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Dried Egg White, Sugar, Xanthan Gum, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Calcium Citrate, Cellulose Gum, Citric Acid

    Additional Notes:  51% powdered egg white. For meringue shells: add 35g of meringue powder to 250g of water. While whipping, add 500g of sugar in three parts. For meringue topping: Dissolve 30g of Meringue powder in 250g of water. While whipping add 450g of sugar in 3 parts.

    Applications: Meringues, coconut macaroons, and all kinds of egg white mixtures.

    Directions: Dissolve 100g of Meringue Powder in 1000g of water. Whip into classic meringue.

  • This item is available for pick up at our Orlando warehouse or delivery to commercial address in our Central Florida, Tampa and Jacksonville delivery areas, or shipping in Continental US, please contact Customer Service.