Sapore Fidelio, great tasting bread starts with Sapore.
Sapore Fidelio is a pasteurized liquid wheat sourdough for the creation of typical San Francisco sourdough bread.
Clean label, ready-to-use, based on natural fermentation flavor.
- Crisp bread - Rusks
- Flat bread
- Hamburger bun
- Loaf bread
- Local bread
- Savoury snacking
- Soft rolls
- Toast bread
- Yeast raised donut
- Unique taste profile for all bread applications
- All Natural flavor solution
- Easy and convenient to use: Ready to use and shelf life stable
- Flexibility: combine with own starter or combine different Sapore flavors in one recipe
Keep in a dry place ( R.H.: max 65%), between (60-78°F).
Wheat breads (French or Italian breads): 2%
San Francisco breads: 10-12%
Viennoiseries, brioches: 1.5%