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Fior Di Bosco Paste (Wildberries)
Concentrated paste to flavor gelato and pastry.
6.6 lb. Plastic Pail // 2 Plastic Pails per Case
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, glucose syrup, wildberries 15% (blueberry 5%, raspberry 5%, blackberries 5%) acidity regulators, water, concentrated blackcurrant juice 4,5%, concentrated raspberry juice 4,5%, food coloring (carrot, hibiscus, elderberry concentrate), stabilisers: pectins, locust bean gum, flavorings
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products Best used in addition to fresh or frozen fruit.