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Pastry Chef Resource Inc.

GELMIX Cold Process 50

SKU: GE1083



Cold Process 50

2.2lb bag

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    Gelmix Cold 50 Sorbetto Base

    Cold process sorbetto base.

    2.2 lb. Bag // 5 Bags per Case

    This product produces a creamy and tasty sorbetto. Convenient cold process.


    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Dextrose, dried rice syrup, dried glucose syrup, citrus fiber, stabilizers: guar gum, carboxymethylcellulose, xanthan gum, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, rice starch, acid: citric acid, soy flour.

    Additional Notes:  Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean.

    Applications: Neutral base for sorbetto preparation.

    Directions: 50 g Gelmix Cold 50 280 g Sugar 1000 g Water 130 g Gelatech Fruit Paste Combine dry ingredients well. Add water. Stir well to hydrate all ingredients and prevent lumps. Add the desired Gelatech fruit paste/fresh fruit/frozen fruit/fruit puree. Process in a batch freezer.