Gelmix Cold 50 Sorbetto Base

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  • 2.2lb - 1,000gr.


Ingredients:  Dextrose, dried rice syrup, dried glucose syrup, citrus fiber, stabilizers: guar gum, carboxymethylcellulose, xanthan gum, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, rice starch, acid: citric acid, soy flour.




  • 50 g Gelmix Cold 50
  • 280 g Sugar
  • 1000 g Water
  • 130 g Gelatech Fruit Paste

Combine dry ingredients well. Add water. Stir well to hydrate all ingredients and prevent lumps.

Add the desired Gelatech fruit paste/fresh fruit/frozen fruit/fruit puree.

Process in a batch freezer.

Gelmix Cold 50 Sorbetto Base

SKU: GE1083
  • Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.

    The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings