Gelmix Cold 50 Sorbetto Base
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- 2.2lb - 1,000gr.
Ingredients: Dextrose, dried rice syrup, dried glucose syrup, citrus fiber, stabilizers: guar gum, carboxymethylcellulose, xanthan gum, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, rice starch, acid: citric acid, soy flour.
Directions:
- 50 g Gelmix Cold 50
- 280 g Sugar
- 1000 g Water
- 130 g Gelatech Fruit Paste
Combine dry ingredients well. Add water. Stir well to hydrate all ingredients and prevent lumps.
Add the desired Gelatech fruit paste/fresh fruit/frozen fruit/fruit puree.
Process in a batch freezer.
Gelmix Cold 50 Sorbetto Base
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.
The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings