Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.
Weight: 2.2 lbs
Gelpan Cold 50 Gelato Base - Gelatech
Dextrose, fully hydrogenated vegetable oils (coconut, palm), glucose syrup, stabilizers: locust bean gum, guar gum, carrageenan, carboxymethylcellulose, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, skimmed milk powder, soy flour, anti-caking agent: silicon dioxide
- 50 g Gelpan Cold 50
- 270/280 g Sugar
- 1000 g Milk
Combine dry ingredients well.
Add wet ingredients.
Allow base to mature at least twenty minutes, but preferably 1-4 hours.
Add the desired Gelatech flavorings.
Process in a batch freezer.