Gelpan Cold 50 Gelato Base

Gelpan Cold 50 Gelato Base

SKU: GE1080
$14.70Price

Gelpan Cold 50 Gelato Base

This item is available for shipping.

 

  • 2.2lb - 1,000gr. bag

 

Ingredients:  

Dextrose, fully hydrogenated vegetable oils (coconut, palm), glucose syrup, stabilizers: locust bean gum, guar gum, carrageenan, carboxymethylcellulose, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, skimmed milk powder, soy flour, anti-caking agent: silicon dioxide

 

Directions:

  • 50 g Gelpan Cold 50
  • 270/280 g Sugar
  • 1000 g Milk 

 

Combine dry ingredients well.

Add wet ingredients.

Allow base to mature at least twenty minutes, but preferably 1-4 hours.

Add the desired Gelatech flavorings.

Process in a batch freezer.

  • .

    Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.

    The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings

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