Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.

 

Weight: 2.2 lbs

 

Gelpan Cold 50 Gelato Base - Gelatech

SKU: GE1080
$15.76Price
  • Ingredients:  

    Dextrose, fully hydrogenated vegetable oils (coconut, palm), glucose syrup, stabilizers: locust bean gum, guar gum, carrageenan, carboxymethylcellulose, emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids, lactic acid esters of mono- and diglycerides of fatty acids, propylene glycol esters of fatty acids, skimmed milk powder, soy flour, anti-caking agent: silicon dioxide

     

    Directions:

    • 50 g Gelpan Cold 50
    • 270/280 g Sugar
    • 1000 g Milk 

     

    Combine dry ingredients well.

    Add wet ingredients.

    Allow base to mature at least twenty minutes, but preferably 1-4 hours.

    Add the desired Gelatech flavorings.

    Process in a batch freezer.