Gelpan Cold 100 Gelato Base

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  • 2.2lb - 1,000gr. bag



Vegetable oils (coconut, palm), dextrose, 25.3% skimmed milk powder, dried glucose syrup, emulsifiers: propylene glycol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, citrus fiber, flavorings, stabilizer: guar gum, milk proteins, soy flour.



  • 100 g Gelpan Cold 100
  • 200/250 g Sugar
  • 1000 g Milk

Combine dry ingredients well. Add wet ingredients.

Allow base to mature at least twenty minutes, but preferably 1-4 hours.

Add the desired Gelatech flavorings.

Process in a batch freezer.

Gelpan Cold 100 Gelato Base

SKU: GE1081
  • Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.

    The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings