Gelpan Cold 100 Gelato Base
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- 2.2lb - 1,000gr. bag
Ingredients:
Vegetable oils (coconut, palm), dextrose, 25.3% skimmed milk powder, dried glucose syrup, emulsifiers: propylene glycol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, citrus fiber, flavorings, stabilizer: guar gum, milk proteins, soy flour.
Directions:
- 100 g Gelpan Cold 100
- 200/250 g Sugar
- 1000 g Milk
Combine dry ingredients well. Add wet ingredients.
Allow base to mature at least twenty minutes, but preferably 1-4 hours.
Add the desired Gelatech flavorings.
Process in a batch freezer.
Gelpan Cold 100 Gelato Base
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.
The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings