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Pastry Chef Resource Inc.

GELPAN Cold Process100

SKU: GE1081



Cold Process 100

2.2lb bag

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    Gelpan Cold 100 Gelato Base

    Cold process neutral gelato base.

    2.2 lb. Bag // 5 Bags per Case

    Base works best if allowed to sit several hours before processing. This product produces a creamy and tasty gelato. Convenient cold process.

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Vegetable oils (coconut, palm), dextrose, skimmed milk powder, dried glucose syrup, emulsifiers: propylene glycol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, citrus fiber, flavorings, stabilizer: guar gum, milk proteins, soy flour.

    Additional Notes:  Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean.

    Applications: Neutral base for gelato preparation.

    Directions: 100 g Gelpan Cold 100 200/250 g Sugar 1000 g Milk Combine dry ingredients well. Add wet ingredients. Allow base to mature at least twenty minutes, but preferably 1-4 hours. Add the desired Gelatech flavorings. Process in a batch freezer.