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Gelpan Cold 100 Gelato Base
Cold process neutral gelato base.
2.2 lb. Bag // 5 Bags per Case
Base works best if allowed to sit several hours before processing. This product produces a creamy and tasty gelato. Convenient cold process.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Vegetable oils (coconut, palm), dextrose, skimmed milk powder, dried glucose syrup, emulsifiers: propylene glycol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, citrus fiber, flavorings, stabilizer: guar gum, milk proteins, soy flour.
Additional Notes: Always mix product with clean and dry tools. Tightly seal remaining product and keep package exterior clean.
Applications: Neutral base for gelato preparation.
Directions: 100 g Gelpan Cold 100 200/250 g Sugar 1000 g Milk Combine dry ingredients well. Add wet ingredients. Allow base to mature at least twenty minutes, but preferably 1-4 hours. Add the desired Gelatech flavorings. Process in a batch freezer.