Gluten Free Gen-Prep Genoise Mix
Product Code: PA5309
Instant cold process preparation for gluten free sponge cake.
11 lb. Cardboard Carton / Pastry 1
- Gluten Free
- GMO Free
- Trans Fat Free
Extreme convenience and consistency with significant labor savings.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, corn starch, tapioca starch, potato starch, sorghum flour, mono and diglycerides, modified food starch, whey protein concentrate, emulsifier, dried egg white, salt, leavening, natural flavor, xanthan gum.
Applications: For the preparation of genoise, joconde, jelly rolls, carrot cake, etc.
Directions: 5kg. Gluten Free Genoise Mix Gen-Prep 1750 g. Whole eggs 1500 g. Warm water 1120 g. Vegetable Oil Place mix and eggs in a mixing bowl. Beat for 1 minute at low speed, scrape and mix for two minutes. Add vegetable oil and mix for 1 minute. Add water and mix. Make sure to scrape the sides. Bake at 188°C (370°F) for twenty minutes.