Home  -  Products  -  Specials  -  Contact  -  About

Pastry Chef Resource Inc.

Genoise Mix Gluten Free

SKU: PA5307

Pastry 1

Gluten Free Gen-Prep Genoise Mix

Sponge Cake - Instant Cold Process Preparation

11lb bag

  • Comments:

    Gluten Free Gen-Prep Genoise Mix

    Product Code:  PA5309

    Instant cold process preparation for gluten free sponge cake.

    11 lb. Cardboard Carton / Pastry 1

    • Gluten Free
    • GMO Free
    • Trans Fat Free

    Extreme convenience and consistency with significant labor savings.

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Sugar, corn starch, tapioca starch, potato starch, sorghum flour, mono and diglycerides, modified food starch, whey protein concentrate, emulsifier, dried egg white, salt, leavening, natural flavor, xanthan gum.

    Applications: For the preparation of genoise, joconde, jelly rolls, carrot cake, etc.

    Directions: 5kg. Gluten Free Genoise Mix Gen-Prep 1750 g. Whole eggs 1500 g. Warm water 1120 g. Vegetable Oil Place mix and eggs in a mixing bowl. Beat for 1 minute at low speed, scrape and mix for two minutes. Add vegetable oil and mix for 1 minute. Add water and mix. Make sure to scrape the sides. Bake at 188°C (370°F) for twenty minutes.