Concentrated paste to flavor gelato and pastry.
6.6 lb. Plastic Pail // 2 Plastic Pails per Case
Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Roasted hazelnuts (95%), coloring: caramel, hardened vegetable oil, salt.
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage: 80-100 g/ each kg of gelato base 80-100 g/ each kg for pastry products