Mini Baba Savarin
This item is available for Orlando,
Delivery or pick up. 
Contact Customer Service.
 
	
1.5"
	
120 ct/cs
	
	
Comes with plastic cups
	
 
 
 
Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients:  Wheat flour, Eggs, Palm Oil, Yeast, Salt, Sugar.
Applications: For traditional babas.
Directions: Heat simple syrup to 70ºC (158ºF). Dip babas until softened. Drain on a grid. Fill plastic cups 1/3 with rum. Place babas in cups. Decorate to finish.
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