Mini Baba Savarin
This item is available for Orlando,
Delivery or pick up.
Contact Customer Service.
- 120 ct/cs
Comes with plastic cups
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Wheat flour, Eggs, Palm Oil, Yeast, Salt, Sugar.
Applications: For traditional babas.
Directions: Heat simple syrup to 70ºC (158ºF). Dip babas until softened. Drain on a grid. Fill plastic cups 1/3 with rum. Place babas in cups. Decorate to finish.