Sugar dough for enrobing and modeling.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.
Weight: 6 lbs
Pastillage Gum Paste
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, corn syrup, water, palm oil, gum tragacanth (stabilizer), egg white, titanium dioxide (coloring), cellulose gum (thickener), natural and artificial flavors, modified corn starch, potassium sorbate (preservative), acetic acid (preservative).For making decorations for wedding cakes and centerpieces. Used for flowers, ribbons, bows, and other design features.