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Pastry Chef Resource Inc.

Pate a Choux (Crème Puff) Mix

SKU: PA5350

Pastry 1

Pate a Choux (Crème Puff) Mix

2 lb bag / 5 case

 

 

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    Pate a Choux Mix

    Product Code:  PA5350

    Powdered preparation for all pate a choux preparations.

    2 lb. Bag // 5 Bags per Case
    Pastry 1
     

    Quick and easy to use. Contains powdered eggs. Versatile. Fast, sanitary, and low skill preparation of a multi-use batter.

     

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Sugar, wheat flour, wheat starch, leavening agents, salt, non fat dry milk, mono-and diglycerides, food starch modified, emulsifiers, dried egg white, wheat protein isolate, Xanthan gum, guar gum.

    Additional Notes:  Product is NOT certified KOSHER.
     

    Applications: To produce cream puffs, eclairs, choux bases, buns, fritters, and decorations.

    Directions: 500g Éclair and Cream Puff Mix 750g warm water 30g Vegetable oil Mix until smooth. For puffs and eclairs, the water should be 50 degrees C or 122 degrees F. For fritters, the water should be 20 degrees C or 68 degrees F.