Pate a Choux Mix
This item is available for Orlando
Delivery or pick up.
- 2 lb bag
Pastry1
Ingredients: Sugar, wheat flour, wheat starch, leavening agents, salt, non fat dry milk, mono-and diglycerides, food starch modified, emulsifiers, dried egg white, wheat protein isolate, Xanthan gum, guar gum.
Application:
- 500g (18oz.) Puff Mix
- 750g (26oz.) Warm water
- 30g (1oz.) Vegetable oil
Mix until smooth. For puffs and eclairs, the water should be 50 degrees C or 122 degrees F. For fritters, the water should be 20 degrees C or 68 degrees F.
Pate a Choux Mix
500g (18oz.) Puff Mix
- 750g (26oz.) Warm water
- 30g (1oz.) Vegetable oil
Mix until smooth. For puffs and eclairs, the water should be 50 degrees C or 122 degrees F. For fritters, the water should be 20 degrees C or 68 degrees F.
Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.
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