top of page

A deactivated rye sourdough with a complex sour profile to be used in multigrain and rye breads.


  • Diverse flavor
  • Ready to use
  • Great taste


Weight: 22 lbs

Sapore Aroldo - Puratos

SKU: PS4107117
  • Taste, health and freshness – the top priorities of bread lovers everywhere – are all improved by the use of fermentation. But some fermentation go further than others. More than 25 years of sourdough expertise at Puratos, using different cereals and flours, a wide variety of microorganisms and fermentation methods, come together in Sapores’ high-quality solutions. They give you the flexibility to choose the taste and structure of all your finished baked products from tasty quality bread to the real pain-au-levain. Sapore helps you to renovate and allows you to differentiate your existing range of baked goods.

Related Products