Sucrose derivative used as an emulsifier.

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Weight: 1 lb.

Sucrose Ester - Cuisine-Tech

SKU: CT1047
$69.60Price
  • Ingredients:  Ester of sucrose and stearic and palmitic acid (sucrose stearate).


    Directions: Dissolve in water. Add slowly to fat mass with shear.

    • Emulsifier
    • Non-ionic surfactant