Sucrose derivative used as an emulsifier.
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Weight: 1 lb.
Sucrose Ester - Cuisine-Tech
SKU: CT1047
$69.60Price
Ingredients: Ester of sucrose and stearic and palmitic acid (sucrose stearate).
Directions: Dissolve in water. Add slowly to fat mass with shear.- Emulsifier
- Non-ionic surfactant