Concentrated paste to flavor gelato and pastry.
6.6 lb. Plastic Pail // 2 Plastic Pails per Case
Made with Madagascar Bourbon vanilla beans.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Glucose-fructose syrup, inverted sugar, flavorings, alcohol, modified starch, vanilla seeds, coloring: gamma-carotene.
Additional Notes: Stir well before each use. Protect from light and heat.
Applications: Used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
Directions: Dosage: 40-50 g/ each kg of gelato base 40-50 g/ each kg for pastry products