Dehydrated full-fat yogurt to flavor gelato.
Adds the rich, less acidic flavor of European yogurt to the finished product. Can be used independently or with many fruit flavors.
Weight: 2.2 lbs
Yogo Powder - Gelatech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Dextrose, maltodextrin, yogurt powder, acidifiers: lactic acid, citric acid, flavoring, anticaking agent: silicon dioxide.
Directions: Dosage: 50 g/kg of base.
- Gelato base