A pure paste created from the encounter between three different varieties of pistachio, which together offer a perfectly balanced unique flavour. Variety: Mawardi, Fandoghi & California. The product is able to reach a green, light brown colour withou t the presence of any artificial colours resulting in a gelato with the characteristic aromatic notes of roasted pistachio.
Weight: 8.8 lbs
100% Pistachio Selection Paste - Mec3
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Pistachios 70%, fully hydrogenated vegetable fats (canola, shea, soy, palm), fully hydrogenated palm oil, salt, coloring: copper complexes of chlorophyllins.
Additional Notes: Stir well before each use. Protect from light and heat.
Directions: Dosage: 80-100 g/ each kg of gelato base 80-100 g/ each kg for pastry products- Gelato
- Ice cream
- Cakes
- Mousse
- Fillings
- Semifreddo
