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Rich in large fig pieces bread. Intense fig flavour against a rye background. Parbaked.
Spec Sheet: Click to view spec sheet.
Weight: 11.6 oz
Quantity: 26 ct
Fig Bread Loaf - Bridor
SKU: B34230
$36.23Price
Excluding Sales Tax
WHEAT FLOUR, WATER, DRIED FIGS, RYE FLOUR, SALT, YEAST, RICE FLOUR, WHEAT GLUTEN, MALTED WHEAT FLOUR.
Thaw at room temperature for 30 minutes before baking.
Bake at 380 degrees Fahrenheit in a convection oven for approximately 15-20 minutes.
Bon Appétit
