A cold process gelifier that requires calcium. Cuisine Tech is a complete source for technical and modern cookery ingredients.
Weight: 1 lb.
Algin Sodium Alginate - Cuisine-Tech
SKU: CT1000
$48.41Price
Excluding Sales Tax
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sodium Alginate manufactured from brown algae.Viscosity 350-550mPa.s pH (1% solution) 5.5-8.0
Directions: A cold process thickener, can be used either as a slurry or dry-blendedwith other substances. Most often used with calcium.
- Thickening
- Gelling
