A cold process gelifier that requires calcium.
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Weight: 1 lb.
Algin Sodium Alginate - Cuisine-Tech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sodium Alginate manufactured from brown algae.
Viscosity 350-550mPa.s pH (1% solution) 5.5-8.0
Directions: A cold process thickener, can be used either as a slurry or dry-blendedwith other substances. Most often used with calcium.