Creamy New York style cheesecake topped with bitter chocolate mousse with poached cherries and chocolate shavings.

Black forest cake strip fro Symphony Pastries

Quantity: 2 per c/s

Vanilla biscuit, raspberry coulis, white chocolate mousse, and a crunchy hazelnut praline. Topped with raspberry glaze.

Eldelweiss cake strip from Symphony pastries.

Quantity: 2 per c/s

Three layers of thin almond sponge soaked with espresso. Filled with ganache and coffee butter cream.
 

Quantity: 4 per c/s

Hazelnut daquoise filled with ganache and orange liquor mousse.

Desire cake strip from Symphony Pastries

Quantity: 2 per c/s

Raspberry passion fruit coulis, coconut biscuit. Topped with passion fruit glaze.

Equator cake strip from Symphony Pastries.

Quantity: 2 per c/s

Three layers of red chocolate sponge brushed with vanilla syrup, and three layers of creamy white cream cheese

Red velvet cake strip from Symphony Pastries

Quantity: 2 per c/s

Layers of dark chocolate sponge soaked with Guinness beer syrup, filled with three layers of bittersweet chocolate ganache, topped with chocolate mirror glaze

Dublin cake strip from Symphony Pastries
 

Quantity: 2 per c/s

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse.
Gluten-free alternative

Marjolaine cake strip from Symphony Pastries

Quantity: 2 per c/s

Ladyfingers soaked with coffee liquor filled with a delicious mascarpone mousse.

Tiramisu cake strip from Symphony Pastries

Quantity: 2 per c/s

Made to order Artisan Cookies

Options: Sugar, Oatmeal Raisin, Doubkle Chocolate Chip, Key Lime White Chocolate, Macadamia White Chocolate Chip, Orange Dark Chocolate Chip, Penutbutter, and Chocolate Chip

Quantity: 96 count

Weight: 3.0 oz. 

Palmiers, also known as elephant ears or palm hearts, are classic French pastries. The resulting shape, once baked, resembles a palm leaf.

Weight: 80 g

Quantity: 80 ct. 

Bon Patissier cookie straws are sweet, crisp, gently rolled wafer cookies that make for a delicious treat.These premium wafer cookies are made with Beurremont 83% French high-quality butter. Each wafer is 10 cm in length.

Quantity:

    - 280 per Carton

    - 2 Cartons per Case

Our Pastry 1 line is the foundation for all your pastry creations. Pastry 1 complements any skill level, whether you’re working from scratch or need time and labor savings.

Quantity: 300 ct.

A classic dessert cake based on the lusciously smooth taste of butter, these Frozen French Madeleine Cookies are crafted in France — where the idea originated — and parbaked for easy, convenient storage.

Weight: 18 g

Quantity: 140 ct

A classic dessert cake based on the lusciously smooth taste of butter, these Frozen French Madeleine Cookies are crafted in France — where the idea originated — and parbaked for easy, convenient storage.

Weight: 45 g

Quantity: 70 ct

These perfectly crisp and subtly sweet cookies are made in the traditional French way with over 2500 layers of puff pastry.

Ready-To-Bake

Weight: 20 g

Quantity: 200 ct.

 Our  5L flat available in orders of two each. Available in Gelato and Sorbet.  

Popular Flavors: White Chocolate Raspberry, Chocolate, Strawberry, Lemon Sorbet, and Vanilla Bean

Size: 5 L

Quantity: 2 per c/s

Bon Patissier is a frozen line of quality bakery and viennoiserie specialties

Size: 1.5"

Quantity: 192 ct.

6 flavors:  Dark Chocolate, White Chocolate, Raspberry, Apricot, Lemon Poppy Seed, Pistachio. 

Authentic Greek Baklava

This indulgent pastry is made using traditional methods. Layers of crispy filo dough envelop savory nuts, and it's all drenched with a luscious, heavy honey syrup. The result is a delectable, rich dessert that evokes old-world flavors! 

Quantity: 36 pcs

A Spanish and Mexican pastry resembling a doughnut or cruller and made from deep-fried unsweetened dough and sprinkled with sugar.

Quantity: 50 ct.

Size: 10"