Ambiante Whipped Topping
A rich and smooth fresh whipped cream alternative. Freeze thaw stable and excellent shelf life. Only refridgerate package 24 hours before use.
As cake decoration is a combination of artistic vision and technical ability, it merits the very best ingredients. That is why Ambiante topping is the way forward in creating truly extraordinary cakes.
- Ambiante topping is easy to store and easy to use: available in 1L Tetra Pak / 12 x 1L in a case.
- Sweetened UHT non-dairy cream for patisserie
- Exceptional overrun (4X) and remarkable stability (5days shelf life)
- Whipping yield of up to 400%, which means lower cost-of-use
- Superb freeze-thaw stability, perfect for frozen patisserie
- Tolerance to overwhipping, which increases efficiency and reduces waste
- Easy to color, with flavoring, coloring agents or by spraying it with cacao powder.
- Extremely smooth, easy to spread, and devoid of air bubbles.
- All Puratos Non-Dairy toppings have a low fat content and cholesterol free.
- Maintains its volume after whipping in the piping bag and on the application
- UHT sterilized: Ambiante topping can be stored at room temperature (max. 20°C for up to 9 months)
- Ready to whip after cooled in refrigerator, until 5°C
- Whip on medium speed until desired texture is achieved for best stability
- Remarkable coverage and workability while masking and decorating cakes and other patisserie baked goods
- Lets you create sharp edges and delicate features (like flowers) with ease
- Holds colours and flavours Perfect for your plant-based creations as Ambiante does not contain any animalderived ingredients