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Pastry Chef Resource Inc.

Ballerina ( Victoria Cup )

SKU: PA2720

Dobla

Ballerina / Victoria Cup

2.6" x 1.2"

Volume 60 ml / 2.03 oz

84 ct/cs

  • Comments:

    Dark Chocolate Victoria Cup ( Ballerina Cup )

    Round dark chocolate cup with flared, fluted sides.
    Volume 60 ml / 2.03 oz
    84 pieces Cardboard Carton

     

    Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
     

    Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome

    Additional Notes:  Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%
     

    Applications: To be filled and served as petit fours or part of a buffet presentation.

    Directions: Ready to use.