Dark Chocolate Victoria Cup ( Ballerina Cup )
Round dark chocolate cup with flared, fluted sides.
Volume 60 ml / 2.03 oz
84 pieces Cardboard Carton
Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome
Additional Notes: Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%
Applications: To be filled and served as petit fours or part of a buffet presentation.
Directions: Ready to use.