Round dark chocolate cup with flared, fluted sides.


Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.


Size: 2.6" x 1.2"


Volume: 60 ml 


Quantity: 84 ct

Ballerina Victoria Cup - Dobla

SKU: PA2720
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome

    Additional Notes:  Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%

    Directions: Ready to use.