Ballerina ( Victoria Cup )

Dark Chocolate Victoria Cup ( Ballerina Cup )

Round dark chocolate cup with flared, fluted sides.
Volume 60 ml / 2.03 oz
84 pieces Cardboard Carton

Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
 

Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

Ingredients:  Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome

Additional Notes:  Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%
 

Applications: To be filled and served as petit fours or part of a buffet presentation.

Directions: Ready to use.

Dobla decorations are created using perfectly tempered dark and white Belgian chocolate to create a stunning, eye-catching appearance.  

They are the perfect complement to your dessert creation.