Round dark chocolate cup with flared, fluted sides.
Expert design and manufacturing. High tech packaging to minimize breakage and facilitate end user production. Only high quality couverture used.
Size: 2.6" x 1.2"
Volume: 60 ml
Quantity: 84 ct
Ballerina Victoria Cup - Dobla
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Sugar, Cocoa mass, Cocoa butter, Lecithin, Natural vanilla arome
Additional Notes: Sugar: 49% Cocoa mass: 41.5% Cocoa Butter: 8.5%
Directions: Ready to use.