Recipe N° W2 is another one of Callebaut’s original recipes that has grown into many chefs’ preferred chocolate. This chocolate is as Belgian as can be since it’s predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.
It has a delightful taste with pronounced milky, creamy, caramelly, and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, spices to herbs, and from fruits to beers.
With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. And fully rely on it to flavor mousses, crèmes, ice creams, drinks, and sauces.
28.0% Cocoa Solids, 22.0% Milk Solids.
NOT AVAILABLE FOR SHIPPING. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota and Venice Areas.
Weight: 5.5 lbs
W2 White Chocolate Callets 5.5 lbs - Callebaut
- Glazing
- Flavouring Ice cream
- Enrobing
- Moulding hollow figures
- Moulding, pralines
- Filling
- Decorating
NOT AVAILABLE FOR SHIPPING. Available for pick up at our Orlando warehouse or delivery to your business in the Greater Orlando, Tampa, Jacksonville, Sarasota and Venice Areas.
