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Cacao Barry Lactee Caramel 31% milk chocolate couverture has a smooth, creamy texture, the real taste of caramel. This delicious and versatile milk chocolate can be used for ganache, moulding, enrobing, and more. Try it as a shell for beautiful bonbons or in a component for your plated desserts.

 

Weight: 11 lbs

Caramel Lactee Milk Chocolate Couverture 31% - Cacao Barry

SKU: CBCHF-N31CARA
$88.04Price
  • Fluidity: Four-drop

    Composition: 31% Cacao, 25% Milk, 35% Fat

    Tempering:
    T1 Melting - 45/50C 113/122F
    T2 Crystallization - 27C 81F
    T3 Working - 31/32C 88/90F

    Ingredients: Sugar, cocoa butter, whole milk powder, unsweetened chocolate, skim milk powder, soy lecithin, artificial flavors, natural flavors, natural vanilla flavor.

    Dietary Notes: Contains milk and soy.

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