Concentrated paste to flavor gelato and pastry.
Weight: 6.6 lbs
Caramel Paste - Gelatech
Storage Conditions: Dry and cool (68- 72ºF, 20- 22ºC)
Ingredients: Carmelized sugar 99.2%; caramel coloring and flavoring.
Additional Notes: Stir well before each use. Protect from light and heat.
Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products For best results add two shots of espresso per kg of base.
- Ice cream