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Concentrated paste to flavor gelato and pastry.


Weight: 6.6 lbs

Caramel Paste - Gelatech

SKU: GE1023
  • Storage Conditions:  Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients: Carmelized sugar 99.2%; caramel coloring and flavoring.

    Additional Notes:  Stir well before each use. Protect from light and heat.

    Directions: Dosage: 70-100 g/ each kg of gelato base 70-100 g/ each kg for pastry products For best results add two shots of espresso per kg of base.

    • Gelato
    • Ice cream
    • Cakes
    • Mousse
    • Fillings
    • Semifreddo

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