Ideal for plated desserts, sundae bars and buffets.
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries.
Weight: 2.7 lbs.
Chocolate Topping - Gelatech
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Glucose Syrup, Sugar, Water, Low Fat Cocoa, Citric Acid, Potassium Sorbate.
Additional Notes: Shake before use.
- Ice cream