Chocolate Topping



Ideal for plated desserts, sundae bars and buffets.


Storage Conditions:  Dry and cool (68 - 72ºF, 20 - 22ºC)
Ingredients:  Glucose syrup, sugar, water, low fat cocoa, acidifier: citric acid, preservative: potassium sorbate.

Applications: Garnishing of ice cream, desserts, and as a flavoring for milkshakes.
Directions: Shake before use, ready to use.

Chocolate Topping

SKU: GE1090