Gelatech
Chocolate Topping
2.7lb
 
Ideal for plated desserts, sundae bars and buffets.
 
Storage Conditions:  Dry and cool (68 - 72ºF, 20 - 22ºC)
Ingredients:  Glucose syrup, sugar, water, low fat cocoa, acidifier: citric acid, preservative: potassium sorbate.
Applications: Garnishing of ice cream, desserts, and as a flavoring for milkshakes.
Directions: Shake before use, ready to use.