High quality topping for desserts. Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.
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Weight: 2.7 lbs
Dark Chocolate Topping
Glucose syrup, sugar, water, low fat cocoa, acidifier: citric acid, preservative: potassium sorbate.
Storage Conditions: Dry and cool (68 - 72ºF, 20 - 22ºC)
Shake before use.
















