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Pastry Chef Resource Inc.

Chocolate Topping

SKU: GE1090

Gelatech

Chocolate Topping

2.7lb

 

Ideal for plated desserts, sundae bars and buffets.

 

Storage Conditions:  Dry and cool (68 - 72ºF, 20 - 22ºC)
Ingredients:  Glucose syrup, sugar, water, low fat cocoa, acidifier: citric acid, preservative: potassium sorbate.

Applications: Garnishing of ice cream, desserts, and as a flavoring for milkshakes.
Directions: Shake before use, ready to use.