High quality topping for desserts. Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.
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Unit Weight: 2.7 lbs
Dark Chocolate Topping
Glucose syrup, sugar, water, low fat cocoa, acidifier: citric acid, preservative: potassium sorbate.
Storage Conditions: Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC).
Shelf life: minimum of 720 days from production date.

















