Chef Rubber artisan cocoa butters are specially formulated to be true to their colors. The range in this collection spans the spectrum and will be just what you are looking for. Release your inner artist! Cocoa butter mixed with colors is what makes colored cocoa butter the go-to colorant in the chocolate and go-to pastry industry. This line is mostly used to add vibrant eye catching colors in the production of chocolate pieces. By simply melting down the bottle in 10 second increments, the color will begin to liquify and is ready to paint on chocolate moulds or directly on cake and chocolate pieces.Cocoa butter colors need to remain in temper to be usable. Colors can be thrown out of temper if heated over 92F. To use again, simply re-temper the color.Use to:Tint white chocolate, paint on chocolate moulds, airbrush, paint cakes, cookies, sugar pieces and create velvet effect on chocolate and pastry.Natural Colors Available. Chef Rubber colored cocoa butters are the truest and brightest colors available! 
 
Other colors from Chef Rubber can be special ordered for you. 
 
Reminder: fat dispersible colors work best with fat based products like oils, butter, cocoa butter, chocolate, buttercream, etc.
 
Weight: 7 oz