Caramelized Caramel Flavored Sugar can be used with Cookal alcohol to make many creme bruleé all at a the same time. The best way to impress your customers. Cook efficiently and quickly with Cookal’s new buckling techniques.
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Unit Weight: 3 lbs
Caramel Flavored Sugar Shards
Sugar, glucose syrup, water.
Storage Conditions: Keep dry and cool, around 68ºF - 72ºF (20ºC - 22ºC). KEEP AWAY FROM FIRE AND HEAT.
















