The candying process replaces the water naturally held within a fruit with sugar syrup. The process requires close observation, changes in density of the sugar syrup, and many hours. The result is a preserved fruit with great flavor, a lustrous shine, and a chewy texture. Cut into cubes. Average dimensions: .75 cm square, .4 cm. thick.
Amifruit combines the highest quality fruit with first-class transformation technology to deliver the purest expression of fruit flavor to your kitchen and bar.
Weight: 2.2 lbs.
Orange Peel Confit (Cubes) - Amifruit
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Orange peel, Glucose-fructose syrup, Sucrose, Potassium sorbate, Citric acid, Sulphur dioxide
Additional Notes: Contains sulphites <50 PPM
- Ice creams