A bake-stable Silk Bavarian Style Cream filling
Silk Bavarian Style Cream Filling
A high-quality Bavarian cream filling excellent in a wide range of baked goods including cakes, donuts, pies and pastries.
- Applications
- Bavarois - Entremet - Mousse
- Cake donut
- Chou pastry
- Crème cake
- Decorated - Layer cake
- Laminated
- Pies
- Puff pastry
- Snack cake
- Steam cake
- Sweet goods
- Upscale Cakes
- Verrines
Details
Storage: Store sealed container between 68°F -72 °F.
Shelf Life: 6 months
Dosage: Ready to use.
Kosher? yes