Caramelized sugar and fine hazelnut pieces.
Will not form lumps and will not stick. Keep product dry. Cream goods with Hazelnut Crocant should be produced for daily consumption.
Weight: 8.8 lbs
Croquant Hazelnut Crunch - Pastry 1
Storage Conditions: Dry and cool (68-72ºF, 20-22ºC)
Ingredients: Sugar, hazelnuts (20%), lactose, non-hydrogenated vegetable fat, glucose syrup'
Directions: Ready to use.
For sprinkling and decoration of cakes and creams, ice cream, chocolates, sweet desserts, fillings and pound cakes.