Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.


Weight: 2.2 lbs

Dark Choco-Gel Gelato Base - Gelatech

SKU: GE1072
  • Ingredients:  Chocolate in powder 22% (cocoa powder, low fat cocoa powder, cocoa paste, sugar), sugar, fructose, dextrose, skimmed milk powder, low fat cocoa, coloring: ammonia caramel, emulsifiers: propylene glycol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, stabilizers: guar gum, carboxymethylcellulose, flavoring, milk protein, soy flour.



    • 1,000 gr. Dark Choco-Gel (1 Bag)
    • 1,650 gr. Water at 60ºC/140ºF

    Add the powder to the water, stirring well to hydrate all ingredients and avoid lumps. Allow base to mature for ten minutes.

    Process in a batch freezer.