Dark Choco-Gel Gelato Base
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- 2.2 lb - 1,000gr bag
Ingredients: Chocolate in powder 22% (cocoa powder, low fat cocoa powder, cocoa paste, sugar), sugar, fructose, dextrose, skimmed milk powder, low fat cocoa, coloring: ammonia caramel, emulsifiers: propylene glycol esters of fatty acids, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, stabilizers: guar gum, carboxymethylcellulose, flavoring, milk protein, soy flour.
Directions:
- 1,000 gr. Dark Choco-Gel (1 Bag)
- 1,650 gr. Water at 60ºC/140ºF
Add the powder to the water, stirring well to hydrate all ingredients and avoid lumps. Allow base to mature for ten minutes.
Process in a batch freezer.
Dark Choco-Gel Gelato Base
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop.
The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings