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Pastry Chef Resource Inc.

Dark Prima Coating

SKU: CB111
$218.67Price

Pâte á Glace Dark Coating

Cacao Barry

5 x 5kg

5 x 11lb

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    Cocoa Barry Prima Coating

    Net weight: 5 kg / 11 lbs. block

     

    Dark Coating Chocolate from Cacao Barry delivers a dark chocolate color and a rich flavor, it cures "HARD" and is perfect for candies, creating molds, chocolate shavings and chocolate decorations. A traditional French chocolate compound coating in a block form. Hard set. Maintains a good shine.


    Coating Chocolate is also known as chocolate compound, confectioner's coating or nontempering chocolate. This is not true chocolate, because it does not contain cocoa butter. The cocoa butter has been replaced with other fats and in exchange does not need tempering.

     

    Ingredients: Compund coating dark; sugar, hydrogenated vegetable fat (coconut and palm) in varying proportions, fat-reduced cocoa powder (16.5%), sorbitane tri-stearate, soy lecithin. May contain Nuts and Milk

     

    Uses: dipping, coating, hollow shell molding, solid molding, enrobing, etc.
    By world renowned producer Cacao Barry, France