Double Chocolate Croissant (80 g) - LeCoq

1. To prepare Lecoq Cuisine Double Chocolate Croissants, you can:
2. Line a baking tray with parchment paper.
3. Place the croissants seam side down on the pan, with a few inches between each pastry.
4. Allow to rise overnight (8-10 hours). In the morning you will notice them double or triple.
5. Preheat oven to 350 F.
6. If egg wash is desired, beat one egg with tbsp of water and coat top of each croissant.
7. Bake for 20-25 minutes, until tops are golden brown.
8. Allow to cool for about 10 minutes, then enjoy!

Ingredients:

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED UNSALTED BUTTER (CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE)), CHOCOLATE (SUGAR, COCOA MASS, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA FLAVOR), WATER, MILK (MILK, VIT. D3), SUGAR, YEAST, WHEAT GLUTEN, SALT, GUAR GUM, XANTHAN GUM, DATEM, WHOLE EGGS (WHOLE EGGS, CITRIC ACID), ASCORBIC ACID, FOOD ENZYMES (ALPHA-AMYLASE, XYLANASE). CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS