Cuisine Tech Egg White Powder made of unsweetened pasteurized egg whites (albumen) in a powdered form.
Weight: 1 lb
Egg White Powder (Unsweetened) - Cuisine-Tech
Ingredients: Unsweetened, spray dried, pasteurized egg whites.
Directions: Dissolve 100 g. in 700 g. of water to obtain 800 g. of liquid egg whites
(an amount equivalent to the whites of 25 whole eggs).
Before use, allow the mixture to stand to be sure that all of the water is completely absorbed
- Egg white mixtures