Home  -  Products  -  Specials  -  Contact  -  About

Pastry Chef Resource Inc.

Gelatin Powder

SKU: CT1032

cuisine-tech

Gelatin powder

225 Bloom

1lb

  • Comments:

    Storage Conditions: 

    Dry and cool (68- 72ºF, 20- 22ºC)

    Ingredients:  

    Gelatin powder derived from pork skin
     

    Applications: 

    To thicken mixtures. Bloom Strength 225-245